Smoky White Bean Soup Recipe
As the chilly winds of fall and winter sweep across the landscape, there’s nothing more comforting than a warm bowl of soup to soothe the soul. However, making a homemade soup usually involves hours of simmering broth or all-day slow cooking. Not anymore! Allow us to introduce you to the Smoky White Bean Soup, a delectable recipe that can be prepared from start to finish in just 25 minutes. Yes, you heard it right – a hearty and satisfying soup that’s ready in a fraction of the time. This one-pot wonder combines the delightful flavors of smoky bacon and creamy white beans, making it an instant winner for every occasion. So, let’s dive into this mouthwatering and easy-to-make recipe!
- 1 thick-cut bacon slice, chopped
- 1/2 cup chopped yellow onion
- 1/4 cup chopped celery
- 1 minced garlic clove
- 1 teaspoon chopped fresh thyme
- 1 1/2 cups chicken broth
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 1 seeded and chopped plum tomato
- 1 bay leaf
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- In a medium saucepan, cook the chopped bacon over medium heat until it becomes crispy, approximately 6 minutes. Remove the bacon from the pan and place it on a plate lined with paper towels to drain the excess fat. Keep the bacon drippings in the saucepan.
- In the same saucepan with the reserved bacon drippings, add the chopped yellow onion, chopped celery, minced garlic, and chopped thyme. Cook these ingredients over medium heat until they begin to soften, which should take about 3 minutes.
- Stir in the chicken broth, drained and rinsed cannellini beans, chopped plum tomato, bay leaf, kosher salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to medium-low and let the soup simmer for approximately 8 minutes, stirring occasionally to blend the flavors.
- Serve the Smoky White Bean Soup hot, and for extra flavor, you can sprinkle the crispy bacon pieces on top of each serving.
Enjoy your quick and delicious Smoky White Bean Soup! It’s a perfect comforting meal for fall and winter nights, and you’ll love the smoky bacon flavor combined with the creamy white beans. Plus, it’s so easy to make and perfect for a speedy lunch or dinner option.
III. Indulge in Comfort:
The Smoky White Bean Soup is a masterpiece of flavors, offering warmth and comfort in every spoonful. The smoky essence of the bacon complements the creaminess of the white beans, creating a symphony of taste that will leave you craving for more. The best part? You don’t have to spend hours in the kitchen to enjoy this heartwarming delight. It’s the ultimate go-to recipe for a quick lunch or dinner that doesn’t compromise on taste or satisfaction.
IV. Versatility at its Best:
This versatile soup can be easily customized to suit individual preferences. For a vegetarian option, simply omit the bacon and use vegetable broth instead of chicken broth. Additionally, you can experiment with various herbs and spices to elevate the flavors to new heights. Whether you’re cooking for a family gathering or a solo treat, this Smoky White Bean Soup will impress even the most discerning taste buds.
In conclusion, the Smoky White Bean Soup is a true culinary gem that promises a delightful escape into the world of cozy comfort. With its quick preparation and rich flavors, it’s an ideal choice for autumn and winter nights, warming both body and soul. So, don’t wait any longer – grab your ingredients, heat up that saucepan, and savor the goodness of this heartwarming soup. Embrace the simplicity and deliciousness of this recipe and create lasting memories with every spoonful of Smoky White Bean Soup.